Comments on: Steak vs. Steak

By: saltlik calgary | vancouver | restaurant, retail, entertainment service review information

Sat, 12 Sep 2009 02:16:51 +0000

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By: raj » The Raj Ribeye hits Capones in Yaletown

raj » The Raj Ribeye hits Capones in Yaletown — Sun, 10 May 2009 17:13:27 +0000

[...] on various journeys, enjoying a threesome (two 16oz steaks and I) at Italian Kitchen (see ‘Steak vs. Steak‘), moderating the ‘WE Love STEAK‘ flickr group for the voyeuristic folks out [...]

By: Peter Wenkoff

Peter Wenkoff — Thu, 14 Aug 2008 02:41:33 +0000

There is a mobile abattoir at Olds college,Alberta in the process of being accepted or certified.There appears to be a light on the horizon toward a proper legal kill.Your long wait for a good bison steak at a restuarant may soon be over.

By: Raj Taneja

Raj Taneja — Wed, 12 Dec 2007 11:51:52 +0000

Dear Peter,

Thanks for your thoughts. It’s definitely the ‘different chefs with a different take on it’.

My favourite steak is at Shore Club. They’re the ones who told me about wet aging vs dry aging. Shore Club is owned by Keg Restaurants. Hy’s and Gotham also fall under the umbrella.

The chefs at Shore Club are most accessible due to the kitchen setup, though.

Good luck in your quest!

Regards,

By: Peter Wenkoff

Peter Wenkoff — Sun, 09 Dec 2007 16:07:57 +0000

I’m researching traditional dry -aged steak;find your comments informative. So far in my cooler (meat lab) I’ve aged a free-range fescue fed 30 month old pasture kill (no strss); to 28 days; 21 days for 18 months; I’m encouraged to age longer after reading you; perhaps in block cut after 28 days. I don’t know about 18 month olds. I don’t know of many dry aged bison places, but if you find one (free range fescue ranch kill)

I would guess you will have taken your “quest” to a new level;

Sincerely,

Peter Wenkoff

P.S.check out my site highlandbison.com; also in google under traditional dry aged bison.

By: raj

raj — Tue, 04 Dec 2007 19:33:19 +0000

Well, I look forward to someone commenting on the strip loin or the New York steak, for sure!

I’ll be checking http://www.timinganddelivery.com for when you post it.

Cheers and keep in touch!

By: Customer Service Experiences

Customer Service Experiences — Tue, 04 Dec 2007 15:30:30 +0000

[...] as steak goes, although good, I’ve had better.� I’ll actually be going where raj went (Italian Kitchen Vancouver) for a 40-day dry-aged steak next week, and am looking forward to it!� [...]