Breakfast anyone?
The bustle is in the air. Christmas shopping in full swing, Robson Street is packed. I don’t exchange too many gifts this time of the year, family is small and besides, I come from a Hindu family, if anything, I should be giving at Diwali.
I’m generous to my friends year round – not just at a couple points in time during the year so festive gift-giving seasons during the year for me are usually a non-event. But still, I enjoy the action on the streets. Kinda feels like Hong Kong or Tokyo – two places which I enjoy very much.
So, Saturday morning, I’m in the mood for something good – no, actually, great. I still have fond memories of a brunch that Pino (Cioppino’s) prepared for me once. Nothing has compared since. The first choice that pops into my head is O’Douls in the Listel Vancouver but I eat there enough and although their Florentine Benedict is to die for, I’m not in the mood for it. They also have a good Haida Benedict (with Salmon) amongst other things, but I’m still not in the mood for it. Two items, the service at O’Douls isn’t the best and I was in the mood for something new. Bacon was a definite must as well, I was craving this after my trip since I was pretty much vegetarian throughout my previous trip and I believe good bacon is the essence of good breakfast.
