Moses

Of course on the way there, they had to let me know that the key ingredient in Moses was cockroaches. Great – I’m in for a great lunch. So Moses turned out to be donair and I tried two types – the Beef (regular) and the Chicken (double extra chili which was a bit spicy). The sauce was alright, the bread was quite thick and it wasn’t wrapped tightly as I had expected. Flavour didn’t compare to some of the great donairs I had in the South of France a couple weeks ago. I’m also looking forward to the Mughlai Kebabs in India when I go there a couple weeks from now.

During lunch, some beggar pigeon decided to hang around and harass me. I was somehow able to lay in a boot – something I thought would be impossible (after all, I try to run birds over with my car on a regular basis with limited success (1 hit in perhaps 1000 attempts)). Rats with wings, I tell ya.

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